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Lavender Lemonade


  • 4 cups water
  • 4 fresh lemon
  • 1/2 to 1 cup of sugar ( personal preference )
  • 1 tablespoon of dried lavender seeds


Squeeze the lemons and set the juice aside.

Boil one cup of water and dissolve the sugar in it.

Turn heat off, and put lavender seeds into that hot syrup and let it steep for 10 minutes.

Combine the remaining three cups of water with the lemon juice.

Serve in a full cup of ice cubes.